Bowl of olives et al (gf) - 3
Bread and dips
Guacamole, olives, houmous, olive oil, balsamic, focaccia, bread sticks (v) - 6
Soup of the moment with Evershot bread - 5
Smoked salmon & dill mousse
Pickled cucumber & croutes - 5
Wild mushroom & blue vinny on sourdough (v) - 6
Capricorn goat’s cheese, watercress & beetroot (v) - 6
Char grilled chicken supreme
Pancetta, fondant potato, black garlic, wild mushroom & soya bean bourgignon (gf) – 13
Lamb tagine & flat bread
Butternut, apricot, almond, mint yoghurt & couscous - 13
Creedy carver spiced duck breast
Sweet potato puree, pearl barley, pok choi,
Shallot & raspberry jus (n) (gf) - 14
Venison & chocolate ragu
Pappardelle, parsnip and curly kale crisps - 10
Char grilled matured 12oz Devon Rump
Chips, flat mushroom, cherry tomatoes, pea shoots & tarragon butter (gf) - 17
Peppercorn, blue vinny, wild mushroom sauce - 2.50
Extras – 3 Chips, twice-cooked chunky chips,
Vegetables & house salad
Char grilled WG burger - 10.50
Portobello mushroom and goats cheese burger (v) - 10
Brioche bun, chips, dill pickle, coleslaw & chilli mayo
Somerset cheddar - 1 Smoked bacon - 1
Beer battered fish & chips, pea & leek, tartare - 14
Scampi & chips, peas, tartare - 10.50
Godminster cheddar, blue vinny, Somerset brie
(Choose one) – 11
Artisan breads, pork pie, Scotch egg, pickles, grapes & apple
Ultimate share Ploughman’s - 22
(All of the above)
Lemon curd, pea & leek & chips (v) - 10
Chick pea, apricot tagine & couscous (vg) - 9
Somerset cheddar & spicy tomato chutney (v) - 5.50
Char grilled chicken & smoked bacon mayo - 8
(Allow 12 minutes to cook)
Bacon, Somerset brie & cranberry sauce - 6.50
(White or granary Evershot bread
& white or seedy baguette)
Gluten free seedy bap or torpedo roll supplement -
Sticky toffee pudding,
Banana fritter, butterscotch & vanilla ice cream - 6.50
Banana crème brulee and shortbread - 5
Blackberry & hazelnut tart - 5
Toby’s chocolate brownie sundae - 6.50
Marshfield farm ice creams and sorbets
(3 Scoops) - 4.75
Dorset & Somerset cheeses
Crackers & fruit chutney [n] - 7 to share - 11
(Please ask a member of staff about available pudding wines and liqueurs)
Winyard’s Gap Inn
LITTLE PEOPLE - 6 (under 12`s only)
Scampi & chips, peas
Mini WG burger in a bun with chips
Battered chicken goujons, chips & peas
Mac & cheese
(Apple, grapes, half baguette, cheese)
A delicious choice of 3 West Country meats with a selection of seasonal vegetables. Add one of our home made puddings and you won’t need to eat for the rest of the day. 1 course - 11.95 or 2 courses - 14.95
Senior Citizens Menu
Try out our fabulous 2 courses for - 8.95 from the senior blackboard. Offer only available Tuesday – Friday lunchtimes
If you are concerned about food allergies, you are invited to ask one of our team members for assistance when selecting menu items.
[v] Suitable for vegetarians
[n] Contains nuts
(gf) Gluten free
Check out the daily specials on our blackboards
All food is prepared and cooked to order,
Please allow 30 minutes if not ordering a starter
Prices include V.A.T at current rate.
Service charge is not included on your bill
April 2018 Although we are normally closed on a Monday we will be opening as usual on Bank Holiday Mondays and on Mondays during the school Easter Holidays.
September 2017 We have now changed to our WINTER OPENING HOURS and will be closed on a Monday.
June 2017 We have some staff vacancies so get in touch if you'd like to know more
March 2017 Starting Monday April 3rd its our SUMMER OPENING HOURS open 7 days a week Lunch & Dinner
March 2017 Book now for Mother's Day Carvery Sunday March 26th 12 mid-day till 3.30 pm
March 2017 We're recruiting follow the link to our Facebook page for more details
May 2016: Every Sunday in August we will be having a Special August Sunday starting at 4 pm. Live bands plus a BBQ. See our News, Events, Photos page for regular updates
March 2016: Thanks to everyone who came along to our Mother's Day Carvery. A great time was had by all with a lovely atmosphere.
January 2016: We need you to enter a team for the World's Biggest Pub Quiz! Click here for more details.
November 2015: Our new Winter Opening Hours come into force.
September 2015: Our next Lunch Club will take place on Friday 25th September and the guest speaker will be Oliver Strong, of Dorset Nectar Cider. More details...
July 2015: Our new bed and breakfast rooms are now ready. Have a look at our bed and breakfast page for details.
May 2015: The Rt Hon Oliver Letwin MP Our next Lunch Club speaker is our recently elected MP, The Rt Hon Oliver Letwin. The date for the lunch is Friday, 29th May. We start at 12:30 with a two-course lunch and then the speaker at around 1:45. All for just £12.95 a head including coffee. Call to book for a great lunch and a chance to hear the views of our MP.
April 2015: Our next Lunch Club speaker is not just one person but a team from the organising committee of the Buckham Fair who will be telling us all about this years event. The date for the lunch is Friday, 24th April. We start at 12.30 with a two course lunch and then the speakers at around 1.45. All for just £12.95 a head including coffee. Call to book a place. See our News page for more information.
February Lunch Event : The next event is at 12:30pm on Friday 27th February 2015 and the speaker is Richard Kay from Celebrity Antiques Roadshow. To book a place at the lunch just call or email the Winyards Gap. See our Events page for more information.
September 2014: Our Christmas menu is now ready. Go to our Menus page to see it. Remember to book early for Christmas.
Sunday 7th Sept (subject to the weather): Wessex Military Band. 12 noon. Followed by a Service of Remembrance with the 43rd Wessex Division